pork for lunch

October 5, 2011 § 2 Comments

pork-arugula hoagie

I realize I haven’t been around here much, so here’s a nice sandwich to keep things going. Last Sunday we celebrated the start of the wind-and-rain season with a milk-braised pork roast studded with garlic and herbs, serving it with buttermilk mashed potatoes and a fresh arugula salad. It was a big roast, so every day this week my lunch has involved some variation on the pork sandwich – oh, the hardship. Yesterday’s version (pictured) started with a sourdough hoagie roll from the Breadfarm, spread lightly with mayonnaise and dressed with chunks of rewarmed pork, dripping with garlicky milk sauce, and a few leaves of arugula for contrast. Today’s version was the same, but with a freshly home-baked sweet potato roll in place of the hoagie. Zowie.

Tagged: , , ,

§ 2 Responses to pork for lunch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading pork for lunch at Food on the Brain.



Get every new post delivered to your Inbox.

Join 684 other followers

%d bloggers like this: