We recently checked out the newest addition to the Bellingham brewpub scene, Aslan Brewing. I had tried a couple of their beers at the Local and was impressed – they make a very fine IPA and, as it turns out, an extremely fine OPA (Oatmeal Pale Ale). The inside of the brewpub is very open with lots of glass and other hard surfaces, and was way too loud, but the weather was mild enough for us to sit outside on the patio, which had the added benefit of lots of cute dogs.
They had poutine on the menu, so we had to try it. Theirs is a little different than the classic: waffle fries drenched in mushroom gravy, with Beechers cheese curds. Pretty great, but not for the faint of stomach.
Their menu is short but includes three burgers – a bison burger, a bison burger with blue cheese and bacon jam, and a “hypocrite burger” with a veggie patty and bacon jam. We tried the blue cheese bison, which was pleasant but overdone to the point of burnt, and not as saucy as I prefer.
To offset the poutine I ordered the kale salad, which was a pleasant surprise. Raw kale with a liberal sprinkling of pecorino, sultanas and walnuts, plus a corn muffin. This was good at the time, especially to go with the burger, but it was even better as leftovers the next day with a fried egg on top.
Nice place, interesting food options, good beer. A little off our usual path in Bellingham, but I’m guessing we’ll be back.