Coming home a bit late one evening, I was tired and slightly grumpy at having spent much of a lovely afternoon indoors. We were hungry and wanting to make the most of the remaining evening, but there was no food at home. We thought quickly and did a fast swing through the grocery store before heading home and bought ground lamb, whole wheat pita breads (from a local company!) and a fresh cucumber – I had recently been reading through my copy of My Bombay Kitchen and had some idea of making parsiburgers with lots of fresh mint. J, however, wanted to try a recipe from his Street Food book, packing spiced lamb onto skewers and grilling it.
The kebabs were a mixed success – they were very very delicious, but the soft lamb mixture didn’t want to cling to our narrow metal skewers and threatened to fall off every time they were moved. Continue reading