Remember that Indian meatball soup made from leftover curry broth a couple weeks back? We ate all the meatballs out of it (funny how that happens) and there was plenty of broth left, so I froze it. And remember the delectable pork and dal? I froze the leftovers of those, too. On Monday I grabbed all those containers and dumped them into a pot and heated them up together, then added a diced zucchini from our garden and called it dinner. Fantastic. I’d make it again if I could figure out how.