in the garden: rhubarb

the first rhubarb stalk

The rhubarb in the back yard is just beginning to sprout. It’s not any sort of fancy variety – in fact, it came with the house. But it’s vigorous and tasty, and we’re really looking forward to our first rhubarb pie.

The early stalks have a certain alien quality to them, like a gunnera or a tree fern. Who first thought that it might be edible?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s