burger and fries

dinner

This was a total afterthought kind of dinner, but so remarkably tasty that we sat and looked sadly at our empty plates after we finished. Plain pan seared hamburger patties, topped with red pepper cheese (on Jon’s) or feta (on mine), with a bit of tapenade that was left over from a Gretchen’s class, and some extraordinarily tasty oven fries. I wanted more!

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