Best wishes to you all for a joyous New Year’s Eve and a wonderful 2010.
Tomorrow we’re off for a three day duck extravaganza in the San Juan Islands with cook, teacher, and cassoulet/confit expert Kate Hill. Wish us luck!
Best wishes to you all for a joyous New Year’s Eve and a wonderful 2010.
Tomorrow we’re off for a three day duck extravaganza in the San Juan Islands with cook, teacher, and cassoulet/confit expert Kate Hill. Wish us luck!
Food on the Brain 
That sounds amazing – cheers to you and Happy New Year!
we will of course have the utmost of expectancies for duck vittles in the near future… š Happy New Year!
r
no luck needed or involved when you two are cook’n! Happy New Year!
Happy New Year!