April at Gretchen's

Gretchen's Cooking School

In addition to all the other stuff we’ve been doing this month, we’ve helped out at three different classes at Gretchen’s Cooking School: Peter Belknap’s class on the food of Marseille, an all-Malbec tasting with Renee Stark of Noble Wines, and tapas with Knut Christianson. Lots of chopping, lots of dishes, and some fabulous food and wine. Here are some pictures showing highlights from the various classes (click on the images to see more info at my Flickr account).

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking SchoolGretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

Gretchen's Cooking School

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