It just goes to show how unsuccessful my attempts at vegetable gardening have been the last few years, that I’m this impressed about actually having fresh lettuce in my yard. For whatever reason (thirty straight days of rain, maybe), my lettuce starts have performed fabulously this spring, and we’ve had a number of gorgeously fresh salads. The one shown above (accompanying Jon’s deeply savory meatloaf) was sprinkled with tiny sliced radishes and dressed with mustard and balsamic vinegar, while others have had chive flowers shredded into them. A real taste of spring.
Food on the Brain 
Isnt home grown salad so satisfying? buying lettuce is for wimps!
I see that you’re interested and fascinated in food stuffs. This is a good blog! You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques,Or maybe you just like to write reviews about food, restaurant and recipes…why don’t you
visit us sometimes, if it’s food you’re interested in, then we are interested in you. Don’t hesitate to check us out.
I hope to see you there.
Cheers!