clean plate club

Greetings to all of you that have made it here from Food52 (there’s a lovely review of this site here).

Make yourself at home, leave a comment, tell me what you think!

10 thoughts on “howdy

  1. Great site!!!

    Please re-configure your RSS feed, so I can read you entire post – to click thru is painful and time consuming. I would rather have an ad at the bottom of an RSS feed post.

    1. Ah, there we go – tell me if that worked. I had it set to “summary” because there was some trouble with content scrapers, but we can give this a try for a while.

  2. Love the site and the Caturdays! I have made it back to December and will try to go all the way through. Do you ever do posts with favorite recipes or most frequently made?

    1. Hmm. Usually if I make something a lot I will do a post on it eventually. Are you thinking like a roundup of our current favorites? We don’t repeat ourselves often, but I do have a few go-to dinners (hello, roast chicken!)

      1. We have more than a few go-to dinners (Peshawari kebabs, kofte kebabs, kitfo, just to name some on which I take the lead). I think this is a neat idea – going through the food journal to compile a list of “most frequently made”. Could be a fun summer project.

  3. Whew!! Worked my way through the archives – made the Green Goddess Green Beans (added roasted corn and roasted tomatoes) – seriously yummy. Thank you!

    1. The whole archives? You deserve some sort of award! Good idea with the Green Goddess recipe – will have to try that later this summer.

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