Please re-configure your RSS feed, so I can read you entire post – to click thru is painful and time consuming. I would rather have an ad at the bottom of an RSS feed post.
Ah, there we go – tell me if that worked. I had it set to “summary” because there was some trouble with content scrapers, but we can give this a try for a while.
Love the site and the Caturdays! I have made it back to December and will try to go all the way through. Do you ever do posts with favorite recipes or most frequently made?
Hmm. Usually if I make something a lot I will do a post on it eventually. Are you thinking like a roundup of our current favorites? We don’t repeat ourselves often, but I do have a few go-to dinners (hello, roast chicken!)
We have more than a few go-to dinners (Peshawari kebabs, kofte kebabs, kitfo, just to name some on which I take the lead). I think this is a neat idea – going through the food journal to compile a list of “most frequently made”. Could be a fun summer project.
Hi! I’m here from Food52, and I’m just so glad there are other people whose conversations always end up about food! 🙂 I’m looking forward to lots of good reading.
Food on the Brain 
Great site!!!
Please re-configure your RSS feed, so I can read you entire post – to click thru is painful and time consuming. I would rather have an ad at the bottom of an RSS feed post.
Hi William,
I have no idea how to do that, but I’ll take a look. Thanks for visiting!
Ah, there we go – tell me if that worked. I had it set to “summary” because there was some trouble with content scrapers, but we can give this a try for a while.
Love the site and the Caturdays! I have made it back to December and will try to go all the way through. Do you ever do posts with favorite recipes or most frequently made?
Hmm. Usually if I make something a lot I will do a post on it eventually. Are you thinking like a roundup of our current favorites? We don’t repeat ourselves often, but I do have a few go-to dinners (hello, roast chicken!)
We have more than a few go-to dinners (Peshawari kebabs, kofte kebabs, kitfo, just to name some on which I take the lead). I think this is a neat idea – going through the food journal to compile a list of “most frequently made”. Could be a fun summer project.
Hi! I’m here from Food52, and I’m just so glad there are other people whose conversations always end up about food! 🙂 I’m looking forward to lots of good reading.
Glad you’re here!
Whew!! Worked my way through the archives – made the Green Goddess Green Beans (added roasted corn and roasted tomatoes) – seriously yummy. Thank you!
The whole archives? You deserve some sort of award! Good idea with the Green Goddess recipe – will have to try that later this summer.