birthday cake

We made this cake for my grandfather’s 97th birthday. I’m not going to write down the recipe for it, because you really should just go buy Dorie Greenspan’s book Baking: From My Home to Yours, and make it out of that (it’s the one on the cover, with cake crumbs patted all over the outside). I do recommend our one embellishment, which was to stuff the frosting layers with fresh raspberries, and have lots of additional raspberries available to scatter over the top. Raspberries + chocolate cake + marshmallow creme frosting. Oh, yes.

raspberry hands

It was a bit of a messy dessert, as the marshmallow frosting got soft and melty in the sun, and the raspberries were so ripe they turned people’s hands crimson. But it’s not like that was a real problem.

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