weekend edition

vinho verde

Last weekend was a true taste of summer: sunny, seventies, and mosquitoes. We finally got our patio free of the encrustation of junk (ladders, plant pots, rocks, dishes, ancient bags of fertilizer) and sat outside for dinner for the first time this year. We went to the local farmer’s market and bought asparagus and sweet baby turnips. We made nuoc cham and ate it on Vietnamese spring rolls and Korean pancakes. I pulled rhubarb in the garden and made buttermilk muffins. We drank white wine with a hint of fizz. And we had brunch at Revel. It was a good weekend.

rhubarb muffins

salmon cakes

High Plains Drifterbaby turnip

grilled shrimp in nuoc cham

spring roll fixings

spring roll

kalbi burger

pork belly galette

the deck at RevelRevel

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