Friday night pasta

pasta with sausage and bitter greens

This pasta had a lot of things going for it. First, a pound of the newly available and awesome hot Italian sausage from the Skagit Co-op (we are very excited about their new line of housemade sausages). Next, a large bag of Blue Heron Farm’s braising mix of tender bitter greens, which I’ve been very much missing since they stopped coming to our local farmer’s market. Thirdly, a ladleful of bay- and garlic-flavored white beans left over from a previous dinner. Mixed up with gemelli and some fresh olive oil this was a really delicious dinner to eat in front of Jeeves & Wooster on a Friday evening at home. And, perhaps, even better a day or two later with a dollop of ricotta stirred into it.

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