We recently stopped by Lola for lunch, on our way to see Pina at the Seattle Cinerama (which was amazing, by the way). We’d been to Lola for breakfast before, plus a late night run for doughnuts and grappa, but never for lunch, and I had to try the lamb burger. Because I always have to try the lamb burger.
It was disappointing. Not the lamb patty itself, which was cooked just the way I asked, or the bun, which was very nearly perfect, but the adornments, which I feel are the most important thing. They need to be interesting, but also messy and squishable so everything melds together into the sandwich. In this case there was nothing wrong with the lettuce, the grilled onion, the fabulous pickled vegetables, or the “Lola ketchup” which tasted like red pepper puree – but the vegetables were too firm to squish and didn’t fit on the burger, the ketchup was far better used as a dip for the (amazing) polenta fries, and there was no other sauce or cheese whatsoever. This is a pet peeve of mine about burgers in my home town, which never have any sauce on them and need to be ordered with a side of mayo just to get them properly drippy. Burgers should not be easy to eat neatly. I ended up borrowing a spoonful of tzatziki sauce from my husband’s plate of squid kebabs.
I was envious of the squid kebabs. Perfectly cooked, coated with chermoula sauce and accompanied by Greek salad and pita bread, they were some of the best squid I’ve eaten. I know what I’m getting next time we go there.
2 thoughts on “the insufficiently sauced burger”
I’m so with you: A good burger needs a good squish!
(Also, woah, those squid kebabs look great, and “squid kebab” might be the most magical combination of words in the English language.)
Let’s all say it together, “squid kebab”! It just keeps getting better.