grilled cheese

grilled cheese sammich

I’ve been craving a cheese sandwich. Not a fancy one. A sandwich like the ones I used to get at the student union snack counter in college, on cheap white bread with cheap cheese and a few slices of tomato squashed in the middle, blazing hot from the grill. I didn’t eat white bread much when I was growing up, so cheese sandwiches of this sort had a real glamour for me (as did Lucky Charms cereal, I’m embarrassed to admit), and I only bought myself one once in a while, if I wanted a treat. Twenty years later, I’m finding myself craving that sandwich. Maybe I’m really just missing that experience, of being on my own for the first time and not having to ask anyone if I wanted to eat something bad for me. I certainly made up for a lot of childhood healthy eating in just a couple of years…maybe this is why I ended up in a Vegan-themed house my junior year. Anyway…

Unfortunately for my recent cravings, I couldn’t bring myself to actually buy a loaf of cheap white bread, as if the Junk Food Police would come by later that night. But I really wanted a cheese sandwich, so I circumvented my inhibitions by baking myself a loaf of suitable bread. It’s not bad for you if you made it from scratch, right?

homemade bread

One loaf, mostly white bread flour with just a little whole wheat, sweetened with honey and enriched with milk and egg. I baked it the evening before and let the loaf rest.  It sliced easily, and the crust was tender and perfect. It toasted nicely in the pan without needing a vast amount of butter, and held onto the melted cheddar in just the right gooey way.

toasting

It was a perfect cheese sandwich, with nothing but bread, medium cheddar, and butter. I didn’t have tomato for it, so I heated up some Pacific boxed tomato-red pepper soup to dunk into. It made me happy.

tomato soup

What’s your ideal grilled cheese sandwich?

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4 thoughts on “grilled cheese

  1. Gruyere is my favorite but a good old cheddar certainly isn’t a bad second choice. Breadfarm just started making allium bread again this week. I see a trip to Edison in your future.

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