Oof. It’s been hot, and the dog has needed lots and lots of walks, so we’ve been going on lots of forest hikes and we’re pooped. We have been cooking some, but there’s been quite a lot of takeout in our life recently. Also some (cough) fast food. I’m not going to apologize for my secret fondness for Egg McMuffins, but neither am I going to write a blog post about it. Not right now, anyway.
I will, however, tell you that we finally – after 15 years in this area – got around to trying the Fidalgo Drive-In in Anacortes. This is one of those places that looks like it’s been around for decades, essentially unchanged. And they really are a drive-in! We didn’t have to get out of our car at all, which was pretty swell.
For our first visit we tried some basics: a deluxe cheeseburger, a mushroom swiss burger, tater tots, and a milkshake. The burgers were very decent: the meat was a tad overcooked and dry (as you might expect), but there were plenty of toppings and it all held together just long enough to eat it. The mushroom burger had lots of mushrooms that tasted fresh, but the overall experience was a bit bland, unfortunately. Still, given how cheap it all was, it was pretty darned satisfying.
The burgers, however, were overshadowed by the very fine tater tots, which were served searingly hot and came with plenty of ketchup. The milkshake (we ordered mocha) was also very good, almost too thick to drink through a straw (it came with a spoon as well). It was tasty enough that I suspect we’ll be back before too long. There’s always a place in our hearts for good drive-in food.
The only hardship was suffered by the dog, who had to sit patiently in the backseat while we ate our burgers and didn’t share. Poor thing.