Nam pla beef

image

image

In an effort to post things in a more timely manner (i.e. When I’m actually thinking about them) I’m going to try posting from my phone. Here’s what we just made: grilled steak tossed in a sauce of nam pla prik, lime juice, basil and mint, mixed with grilled escarole, and piled on top of sticky rice. It was fantastic. Plus it used up all the nam pla prik we had lurking in the fridge.

image

To use up the remaining lime juice, Jon made us Hemingway daquiris. A nice pairing with the fiery, salty beef.

Advertisements

One thought on “Nam pla beef

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s