Nam pla beef



In an effort to post things in a more timely manner (i.e. When I’m actually thinking about them) I’m going to try posting from my phone. Here’s what we just made: grilled steak tossed in a sauce of nam pla prik, lime juice, basil and mint, mixed with grilled escarole, and piled on top of sticky rice. It was fantastic. Plus it used up all the nam pla prik we had lurking in the fridge.


To use up the remaining lime juice, Jon made us Hemingway daquiris. A nice pairing with the fiery, salty beef.

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