This week I have a cooking article in the Cascadia Weekly, explaining a dish that’s near and dear to my heart: German Apple Pancake. I finally sat down with my favorite recipes for clafoutis, Dutch Baby, and Yorkshire pudding, figured out the ratios and tried making a completely off-the-cuff breakfast with an apple I found in my parents’ fridge instead of referring to the original recipe. It worked pretty darn well. On our way home we stopped at a fruit stand and bought a bag of Jonagolds, I have my eye on a recipe for buckwheat apple tart from the new Deborah Madison cookbook.
And, speaking of Dutch Babies, I want to share a comic that my aunt Holly Tuttle did a while back for a cartoonist cookbook. (Note: cooking religious extremists is not recommended)