Leftovers October 19, 2014October 19, 2014 ~ admin Leftover braised lamb with shell beans from Nell Thorn, warmed up with leftover roasted beets and sweet potatoes from our dinner on Thursday, with quick couscous and a glass of Spanish garnatxa. A great lunch after a morning working in the garden. Share this:Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related