salmon curry for one

 

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I was on my own for dinner tonight, a situation that often leads to macaroni and cheese and/or tuna. Trying to be a bit more original, I tried something from 660 Curries that didn’t sound too difficult – a defrosted piece of salmon, braised in a sauce of coconut milk, curry leaves and balchao masala (a fiery, vinegary flavor paste that we made up some time ago and now keep in the freezer in tablespoon-size portions). I added some peas for greenery and dumped it over jasmine rice. Not thrilling, but not bad, and with a glass of wine and Netflix it did the job.

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