dinner 9-17-15

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A rather nice dinner for one: a chicken thigh dusted with Moroccan seven spice and baked, shredded and piled onto Israeli couscous cooked with broth and vegetables (garlic, zucchini and Swiss chard), on a bed of fresh mizuna from the garden. I really enjoyed the bite of the mizuna with the sweet/spicy chicken. I poured myself a glass of New Zealand Sauv Blanc.

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