• A happy place for bean people
• the seriously soft food diet
• dinner 9-17-15
• Road trip, day one
• getting back to vegetables
• Outback experiment
• chat noir
• salmon curry for one
• braised chicken with a lot of garlic
• Afghani experiment
• Christmas
• a new Hungarian soup
• Coupeville
• Thanksgiving
• Leftovers
• more blue cheese dressing
• Anniversary
• Aslan
• Leftover clams
• Pok Pok at home
• black and blue
• Memorial day lunch
• Spanish pork and greens
• cauliflower fritters
• lard for Christmas
• Big Rock
• jazz and a grilled cheese sandwich
• double Thanksgiving
• chowdah
• Bhel Puri
• cauliflower pork pasta
• a dinner for Marcella
• mustard seeds and pork belly buns
• birthday week
• apple pancake
• Yellow Church
• west coast beer tour
• Staple & fancy
• Nam pla beef
• trashy goodness
• back in K.C.
• getting my bearings again
• paella on the slough
• the trail boss
• harissa tacos
• island time
• Rock the Casbah
• corn dogs and pie
• spice and daiquiris
• spring break
• Guinness chocolate cake
• Tweets
• what to do with a pig liver
• the dinners of February
• dinner at The Walrus
• weekend eats
• what’s going on here, anyway?
• Southern comfort
• construction notice
• welcome to 2013
• crab feed
• Peruvian supper club
• fenugreek leaves
• the local pork sandwich
• happy thanksgiving
• rockfish curry
• boozy meringue cookies
• pickled lotus root
• pumpkins on the brain
• street food party
• jambalaya
• birthday weekend
• Kneading Conference West (long)
• the fritter experiment
• wine weekend
• squid curry
• happiness is a back yard pizza oven
• drive-in or take-out
• North Sound Brewing
• Gracie
• a quick note
• another day, another vindaloo
• pickled garlic scapes
• road trip chapter 4: the road home
• road trip chapter 3: Santa Cruz
• road trip chapter 2: down the coast
• road trip chapter 1: Portland
• when mangoes and eggplants collide
• dim sum
• socca!
• back from the void…
• my Griffin
• more butter
• farm picnic
• Rachawadee
• kibbles and wat
• A'Town
• weekend eats
• Thai chicken
• green apple risotto
• spring brunch
• modern Mexican
• a warm weekend in Kansas City
• another day, another lamb burger
• Gentleman's Relish and meyer lemon salsa
• not all that exciting a lunch
• nam pla prik
• grilled cheese
• the insufficiently sauced burger
• brunch, burgers and booze
• Indochina
• Tender
• Boulevardier
• fenugreek chapati
• cardamom chicken
• homemade tinctures
• Hunanese salted chiles (and a very good tofu recipe)
• a very French dinner
• the Dray
• pork-o-rama
• cream and eggs
• snow days & drinkies
• red cooked tofu
• kicking off the new year
• ups and downs
• happy holidays!
• vinegar chicken
• carroty
• Golden Glen
• on the bus again
• cumin beef
• chicken noodle stirfry
• the Thanksgiving report
• disorganized
• Canon
• lamb pizza variation
• gumbo!
• pumpkin-free Halloween
• a less thrilling braise
• Sichuan red-cooked beef with daikon
• Friday night pasta
• Brave Horse
• pork for lunch
• happy hour
• Satay
• supper club: Persian
• daiquiri
• party leftovers
• smoky chicken
• caldo de pescado
• Seb's
• cauliflower soup
• burnt ends
• trout on the grill
• road trip to Cali
• city ingredients
• a bite at Ravish
• weird weekend
• back to South
• sunset at the manor
• pork chops
• doldrums
• tandoori attempt
• weekend edition
• saag murgh
• Afghan experimentation
• oysters on the slough
• arugula pizza
• kalbi
• elderflower descant
• pink and green
• matzoh brei
• squid noodle
• twist my arm
• baby Caturday
• the research continues
• Shaker lemon pie
• Tai Bai chicken
• Fior di Sicily
• smoky stew
• tulips and corn dogs
• helper Caturday
• Toto
• hot yogurt
• ma po pie
• amer picon
• hot and sour
• year's first grill
• the sandwich issue
• refilling the well
• food as big as your head
• eggplant mush
• food photography
• The 30 Day Beer Challenge
• a few minor difficulties
• snow days
• oh, fishcakes
• good use of leftovers
• hunter's chicken
• happy Valentine's Day!
• shades of beige
• kale sausage soup
• Brigid
• lamb with prunes
• another yogurt cake
• tamarind chicken
• rosemary-lemon chicken
• Revel
• fish and butter
• pakora
• Happy 2011!
• Golden Distillery
• Christmas weekend
• Parisienne gnocchi
• beer borsch
• almost injera
• lovely oatmeal
• a brief respite
• best latkes ever
• Thanksgiving 2010
• persimmon
• Katie Katurday
• the negroni
• happy Thanksgiving
• Thanksgiving roundup
• goat curry
• Ka Won
• when life gives you lemons…
• jungle cat
• the Brooklyn
• triple pepper tofu
• warm ricotta salad
• new flavors
• Monday soup
• final fruits
• Caturday on the couch
• a cocktail manifesto
• apple pie
• the Grecian Formula
• octopus hash
• more paella
• twin pears
• hibernation
• Pommeau
• pear ginger muffins
• surviving soccer
• black food
• extremely deconstructed ravioli
• Happy Halloween, and NaBloPoMo!
• pastitsio
• The 2011 Food on the Brain Calendar!
• horseradish cream
• The Chiffon Chicken Pie Adventure
• giant apple popover
• overabundance
• the week so far
• and the winner is…
• Caturday with attitude
• investigating amaro
• cooking classes are back
• regrettable food (vote for your favorite!)
• the perfect soft-boiled egg
• crunchy bunny
• hortopita
• braising a bunny
• chess pie
• and the house smelt of truffles
• IFBC: a brief food report
• MxMo: brown, bitter & stirred
• Cuban pork
• a sandwich
• chorizo with clams
• fish tacos & purple salsa
• the temple of porcine love
• mixed grill
• with a cheesy center
• shrimp salad
• tuna & beans
• trying something new
• saucy peas
• Bivalve Bash 2010
• simple squid
• caribou
• oyster anniversary
• Portland roundup (long)
• zucchini #5
• birthday cake
• macaroni salad, very al fresco
• pea and goat cheese ravioli
• Brown Lantern
• grumpy Caturday
• Chin Up
• recycling
• tamarind pork
• savory
• howdy
• planking
• Art of the Pie
• kheema
• when all the pieces fit together
• garden salads
• a goat cheese kind of day
• another great combo
• last week's grilling
• night of butter
• high plains drifter
• raclette
• growing herbs
• cat on a mat
• Bellingham farmer's market, and two pasta lunches
• taco crawl: Burlington
• backyard chickens
• April at Gretchen's
• balsamic rhubarb
• return to Stumbling Goat
• lima beans
• beef-lebni stroganoff
• Zuni
• market day in the city
• Santa Cruz wet wine walk
• Clara
• Avanti (no food photos)
• coffee & toast
• crab and eggs
• meat-flavored greens
• sleepy Caturday
• belly of the pig
• spring feeling
• roast beast
• discovering Korean food
• freezer burn
• lentil sausage soup
• new & improved peanut sauce
• a rough week
• chimichurri
• MxMo: Absinthe
• pasta al cavolfiore
• blini!
• kept alive by gumbo
• better as leftovers
• dan dan mian, two ways
• homemade chili oil
• setting fire to shrimp
• pot roast sandwich
• Mixology Monday: Tea
• behold the scone
• smoked salmon risotto
• nary a duck
• Duckfest, day three
• Duckfest, day two
• Duckfest 2010 (day one)
• so long, 2009
• all-day braised lamb
• images from Christmas
• we wish you a Merry Christmas…
• potato love
• Challah, version 1
• who, me?
• giving back
• spicy red sauce
• MxMo: money drinks
• creamed spinach
• caramel scallops
• cooking class: festive Lebanese food
• the well-braised lamb shank
• liquid breakfast
• a dinner that couldn't be beat
• L.C.'s Bar-B-Q
• college food
• dog-in-law
• Hummingbird Down
• happy Thanksgiving
• homemade stock
• sloppy joe
• blintz
• what will they think of next
• snug in a rug
• Jack Rose
• wine tasting: some good stuff
• mushroom lasagna
• chips & egg
• cranberry crumble tart
• Sunday comic: from the mouths of babes
• Miss Sleepycat
• deep blue sea
• cooking class: Chinese food
• pasta with wine-braised sausage
• Brouwer's
• orange-rosemary salmon
• Sunday comic: wine appreciation
• Caturday!
• the Sazerac
• ma po tofu
• squash noodle
• wine tasting, with extra mayo
• cool beans
• NaBloPoMo
• the rain's on the pumpkin
• kugel!
• Mixology Monday: Vermouth
• feeling autumnal
• red bean khachapuri
• sheep farm
• panir-stuffed chicken
• Festival of Family Farms
• knowing where your pizza comes from
• MxMo: dizzy dairy
• birthday lunch
• double-corn spoon bread
• south of the border risotto
• the end-of-summer party
• Skagit Eat Local Week
• beer in the wine country
• end of summer dinners
• roasted tomatillo salsa
• clams & beans
• lunch on the slough
• Saturday night grill
• green goddess green beans
• oven roasted tomatoes
• Mount Vernon taco crawl
• Mixology Monday: vodka is [not] your friend
• summer slump
• grilled eggplant caponata
• hot day, cold noodles
• lunch at Taillevent
• Paris restaurant highlights
• dinner from a Paris market
• Paris
• best. falafel. ever.
• mascarpone ice cream
• lamb-yogurt noodles
• Paris on the brain
• gearing up for the Fourth
• aioli
• Joule Urban BBQ
• my favorite cheese
• muhammara
• spring garlic
• mostly local
• Lillet Sin
• Prospect Street Cafe
• lovely eggs
• braised rhubarb with herbs and saffron
• what to do with bison bacon
• find a farmer
• our first spatchcocking, and a wonderful salad
• market season!
• California wine
• recovery
• recovery
• cooking class: evening in Tuscany
• conference food
• tired, but with serious swag
• scallion-chive breads
• meet the Pegu
• pork vindaloo
• lamb riblets
• fennel, oysters & wine
• lemon, garlic, butter and grill smoke
• trying to be good
• pomegranate cocktails
• bacon and egg pizza
• köfte kebabs
• corn dogs & wine
• Empire Ale House
• the curried egg
• Easter brunch
• the allergic gourmet
• ouzo shrimp and bread salad
• Dinette
• whisky a gogo
• roasted parsnips and friends
• cheesy kale noodle
• quick carnitas
• wine and pizza
• kung pao
• spicy green sauce
• a few good reads
• feeling Irish
• oysters at sunset
• a quick lunch
• burger and fries
• cocktail of the moment: the Jasmine
• orange and sichuan pepper ice cream
• Turkish vegetables
• olive and lemon chicken
• spaghetti with anchovies
• tea & leftovers
• sichuan dry-fried beef
• broccoli cheddar soup
• parsiloaf
• Frank's Oyster House & Champagne Parlor
• Frank’s Oyster House & Champagne Parlor
• ugly soup
• goat cheese mashed potatoes
• dinner by candlelight
• a new bulgur pilaf
• there's always noodles
• there’s always noodles
• the three day daube
• Chambar
• fooding our way around Vancouver
• coming soon…
• doro wat
• yet another shrimp curry
• steak with sumac and pomegranate
• how to finish off a cassoulet
• cabbage & cod
• Vietnamese caramel-braised spare ribs
• cassoulet 2009
• duck noodle
• Christmas food & drink
• Christmas Day
• tiramisu cake
• like IKEA but better
• an oddly soothing stirfry
• first snow and choucroute garni
• toad in the hole
• playing tag
• spicy pork buns
• beer and a burger
• shrimp curry
• the last of the turkey
• cottage cheese pancakes
• noodling around
• rugelach
• giving thanks
• pork and carrots and cabbage, oh my!
• we like tapas
• a little distracted…
• lamb tagine soup
• holiday wines & appetizers
• a first attempt at tarte Tatin
• a Peaceful lunch
• freshly shelled beans
• potato chips for breakfast
• Spezzatino
• a good food day
• election nerves…
• election nerves…
• pumpkin ravioli with sage butter
• Happy Halloween!
• fava bean puree with greens
• salted caramels
• farro risotto with sage and orange
• world's best braised cabbage
• world’s best braised cabbage
• Poppy: a slightly grumpy report
• Smith in the morning
• drink of the week: Dragon's Toe
• drink of the week: Dragon’s Toe
• cooking class: a dinner for fall
• in the Loft
• the last farmer's market + mizuna pesto
• the last farmer’s market + mizuna pesto
• penne carbonara
• butter chicken
• planning for leftovers
• potato-beet gratin
• buttery wild rice with chanterelles
• fish at the Fish Tale
• using up some pears
• an after-yoga supper
• fresh produce, hot dogs and beer
• cheesy pasta for one
• paella party!
• a progressive dinner
• a small celebration
• pesto green beans
• drinking wine, hitting pomegranates
• pink potatoes
• cooking class: a random assortment of yummy things
• one year old!
• a good party, with good leftovers
• spiced okra
• a nifty little chickpea salad
• the winery dog tour
• Labor Day
• Peter's squid salad
• an easy lunch
• The Omnivore's Hundred
• The Omnivore’s Hundred
• Joule again
• farro & mushrooms
• fig ice cream: not my favorite, actually
• char kuey teow
• the first green beans of summer
• grilled eggplant with Indian spices
• a successful first gravlax
• the best greens ever
• mushroom galettes
• Sycamore, Flat Branch & home-grown tomatoes
• the pie lady of Blackwater
• Kansas City highlights
• Kansas City, here we come…
• cupcake central
• a hot day and a dark pub
• rhubarb muffins
• in the garden: a new blog!
• cooking class: an evening in Paris
• real grilled cheese
• fava beans
• lessons learned
• the joy of someone else's cooking
• the joy of someone else’s cooking
• Korean pancake
• garlicky lamb sandwich
• yogurt cake
• a new way to eat garlic
• sea bean stir fry
• solstice olives
• Lark
• lemongrass rice and grilled beef
• grill me an oyster
• strawberries
• chicken with lemongrass and lime leaf
• cooking class: cream sauce, anyone?
• Matt's in the Market
• Matt’s in the Market
• tofu is delicious food
• a cheering supper
• farmer's market season!
• farmer’s market season!
• chickpeas with pomegranate molasses
• weekend food
• cooking class: pretty food
• eating dandelions
• cooking class: spring food & wine pairing
• summer for a day
• halibut with thyme & lemon
• cooking class: taste of Andalusia
• pomegranate marlin and dill pilaf
• cooking class: sweet and savory bites
• Cru
• butter lettuce with garlicky prawns and avocado
• scallop crêpes
• a few Washington wines
• beets & goat cheese
• Indian Feast 2008
• shrimp gratin
• saving room for rhubarb crisp
• Sitka & Spruce
• spiced sweet potato wedges
• on the Big Island: Waimea, Kailua Kona and back to Seattle
• on the Big Island: Kealakekua and Captain Cook
• on the Big Island: from Hilo to Kona
• on the Big Island: around the volcano
• on the Big Island: getting to Volcano
• an old recipe new again
• spring break!
• first time to Tivoli
• asparagus tart
• cooking class: tapas & paella
• roasted vegetables with an egg on top
• to Kennewick and back
• cooking class: polenta three ways
• asparagus with ajwain and ginger
• chicken & sausage & lemons, oh my!
• tasting Oregon wines
• in the garden: rhubarb
• lamb pizza
• glazed gingery ribs
• first impression of Joule
• local oysters
• roasted balsamic tomatoes
• Mexican food in the Bavarian Village
• khachapuri again
• a weekend in Portland: day three
• weekend in Portland: day two
• weekend in Portland: day one
• making it up as I go along
• maple-rosemary-horseradish glaze for short ribs
• Ethiopian beef tartare
• Stumbling Goat Bistro
• a surprisingly good soup
• sole with lentils and breadcrumb salad
• experiments with shrimp & potatoes
• German apple pancake
• kebab b'il karaz
• braising a brisket
• saag paneer & dal
• Padang fish curry
• still on the "soft food" diet
• soft foods & liquids
• snowshoeing and pasta
• dinner at the Oyster Creek Inn
• buckwheat crepes with mushrooms and prosciutto
• steak night, with herbs and anchovies
• a slight pie mishap
• cassoulet for New Year's Day
• noodles for good luck
• Happy New Year!
• Old School BBQ
• Christmas vignettes
• Corpus Christi pecan cookies
• Merry Christmas!
• Lemon-poppyseed Brussels sprouts
• Indonesian pork & greens
• Licorous
• lunch on 35th Street
• Bistro Zazou
• lemony pork chops & sweet potatoes
• Vegetable quiche
• Mushroom risotto with kielbasa
• curry & parathas
• Cooking class: French Canadian Christmas
• Pork braised in milk
• Hungarian mushroom soup
• cooking class: shellfish and wine
• a bowl of soba
• Matzoh ball soup with celery root
• lunch at the Kemper
• Kansas City barbecue
• The joy of cranberry sauce
• Happy Thanksgiving!
• Chicken pot pie
• Breakfast clafoutis
• Lamb-apricot tagine with Lebanese couscous
• Pizza
• Half a cow
• Cookbook: Madhur Jaffrey's Spice Kitchen
• Another autumnal dinner
• Wine tasting: California central coast
• Zuni chicken and Bonny Doon pigato
• Beans & greens soup
• Meatballs with arrabbiata sauce
• Steak & potatoes
• Review: Tilth
• Hallowe'en dinner
• Hallowe’en dinner
• An omelet and a glass of wine (and bread and salad)
• Short ribs braised in porter
• Dinner at Pair
• Wine tasting: Spanish value wines
• Black pepper chicken curry
• Cooking class: autumnal food and wine pairing
• Pot roast enchiladas
• Cooking class: Northern Italian food & wine
• Risotto and a rainstorm
• Indian soup redux
• Salmon with beets & fennel
• Cheese puffs and khachapuri
• Lamb & couscous
• Ah, autumn!
• Pear custard pie
• Star Bar revisited
• Delectable pork & rai masala
• Chorizo-poblano quiche
• Apples, apples and more apples
• A day in Vancouver
• A duck dinner
• Indian meatball soup
• Cookbook: Baking Illustrated
• Review: Shea's Lounge
• Last gasp of summer
• Review: Star Bar