We finally made it to the Big Island of Hawaii (and back)! This was the first time on Hawaii for both of us, and the trip had one primary purpose: to see the volcano. Food was sort of secondary, for a change, but we still hunted out some good eats. We spent the first two nights in Volcano Village, then the rest of the week in Kailua Kona.
Of course, on a trip involving airplanes, the first food you’re likely to see isn’t necessarily the most inspiring. Hawaiian Airlines might be one of the last companies to actually feed you, but that doesn’t mean you need to be happy about it. We actually prepared with that in mind, and fixed ourselves bags of nuts, dried fruit and wasabi peas, but then it turned out that someone on our flight was horribly allergic to tree nuts and we couldn’t even open our bag. Thank goodness for wasabi peas. The beef enchiladas weren’t quite as bad as they looked, either (of course, that ain’t saying much).
The flight from Honolulu to Kona was thankfully short. The flight attendants barely had time to throw little sealed containers of guava-passionfruit juice at the customers before we landed. I hate guava and passionfruit about equally, so I drank water from the drinking fountain in the Honolulu airport. Yum. Continue reading