twin pears

Asian pears

A few nights ago some dinner guests arrived supplied with ice wine, goat cheese and four of the biggest Asian pears I’d ever seen. We managed to eat two pears between the six of us, but there were still two left. On Friday I was mucking around with the camera, fruit and various backdrops for an assignment, so I decided to do some fruit portraits.

trio

Admittedly those apples are a bit small, but look at the size of that pear! And I adore the texture of its skin.

belly

[Last year for NaBloPoMo I ran food-related comics on Sundays, but I haven’t been able to find many good new ones, so instead I thought I might show some of my food photography projects that don’t otherwise fit into food posts – JT]

lunch at the Kemper

Kemper Art Museum
Options for the day after Thanksgiving tend to be limited, assuming you’re not interested in hurling yourself into the shopping fray. When we spend the holiday in Kansas City we almost always do the same thing on Friday – go to an art museum. The Nelson-Atkins is awesome, of course, but it’s a lot of museum to get hit with at once. I prefer the Kemper Modern Art Museum, which is small, manageable – and free!

We spent the morning looking through the museum, the main exhibit being some rather odd works from East Germany, and I got to visit my favorite painting in the collection. We had lunch in the museum’s restaurant, which is called Cafe Sebastienne. It’s really pretty good, and a nice setting, too – most of the tables are in an open, glass-ceilinged courtyard so it’s very bright and airy.

char with cauliflower at cafe sebastienne

J ordered the Arctic char with cauliflower puree, chard and a maple-bourbon sauce. He doesn’t usually go for fish in restaurants, but we were able to buy char at our local fish counter a few months ago and were very taken by it. This seemed nice, the fish was a little overcooked by my standards but the flavors were interesting. Continue reading