This week we did our annual car camping trip to Washington Park on Fidalgo Island. It rained. Welcome to a Pacific Northwest summer.
Fortunately the firewood we brought burned well, and we were able to successfully cook our dinner. Hebrew National hot dogs, blistered over the fire and dressed with sweet relish and very hot Dijon mustard, macaroni salad, Bonny Doon grenache, and toasted marshmallows. I tend to think that, if you don’t cook it on a stick over the fire, it’s not real camping food. Except the macaroni salad, which can be scooped directly out of its tupperware in case you don’t feel like washing extra dishes.
Food on the Brain 