spice and daiquiris

sunset over Bellingham

It was Caribbean night at supper club. The day had started unpromisingly with a dense spring snowstorm, but by evening it was clear and almost warm. We ate and drank and admired the incredible view across Bellingham Bay.

Hemingway daiquiri

Jon mixed up a batch of Hemingway Daiquiris. I like classic daiquiris, but these are even better: tart, refreshing, and with a nice depth from maraschino and fresh grapefruit juice (recipe at the bottom of the post). Cocktail umbrellas were a must. Continue reading

Advertisements

the dinners of February

winter dusk

February has been surprisingly busy. I have a few articles coming out in the March issue of Grow Northwest, and I’m working on two restaurant reviews. I just took down one photography show and am about to put up another. Plus my band is deep into rehearsals for Saint Patrick’s Day (come see us!) But we’ve still been shopping and cooking and eating. And, sometimes, going out because we just don’t want to cook any more.

dinner

One night we decided to try two new recipes at once from our favorite Indian cookbook, the small but mighty Madhur Jaffrey’s Spice Kitchen (seriously, there is nothing bad in this book). The spiced broccoli was very nice, but the star was the chickpeas with tomatoes, ginger and green chiles. Along with a chicken coconut vindaloo and buttermilk chapati, this was a killer dinner.

Valentine's Day tagine Continue reading

weekend eats

pass crossing

We visited my folks in eastern WA this weekend, rehearsing for our band’s annual Saint Patrick’s Day concerts.  Of course we made time for plenty of good food. One night I helped my father make a spinach lasagna – he informed me that he had read over a dozen recipes and intended to follow none of them, so we made it up as we went along, and ended up with a very delicious concoction of chicken, button mushrooms, dried morels and their soaking liquid, spinach, ricotta, and a little bechamel sauce. A salad of bosc pears, lettuce, and walnuts from my parents’ tree rounded it out nicely.

The next day my mother and I went to a yoga class, and afterward we all had lunch at South, which is always exciting and wonderful. I talked myself out of getting yet another fajita sandwich, and instead tried their Revolución shrimp burrito. It was spectacular – the shrimp were intensely spicy and perfectly cooked, studding the delicious matrix of cilantro rice and beans. As always, the citrusy cabbage salad on the side was the perfect accompaniment. Despite having had the owner send me the ingredient list for this salad, I’ve never been able to quite replicate it. Must keep trying.

Our trip home was less successful food-wise, as we decided to finally try having lunch at the Alpen Drive-In outside of Startup. Since Gracie-the-dog can’t as yet be trusted in the car by herself, we’ve been doing a lot of drive-in or take-out food on our trips over the pass, usually Zeke’s or the School Bus or Sultan Bakery, but we hadn’t tried the Alpen yet. I regret to say we will never go again. The food was slow to arrive and rather expensive, which wouldn’t be a deal-killer if it hadn’t also been nasty. The milkshake was fine, but it was the only thing that was. Jon’s hamburger was meh, with cold unmelted cheese. Fries were certainly hot and fresh, but oddly mealy, and came with no condiments at all. My chicken sandwich was not only tasteless but actually too tough to eat – I felt my jaw pop while trying to take a bite. I ended up throwing out the chicken and stuffing the bun with french fries, which was at least edible if not particularly nourishing.

fried rice and beer

As a result, I was starving by the time we got home and unpacked the car. Fortunately, we still had some Chinese sausages and one last jar of homemade kimchi (which has been slowly leaking and making the basement fridge smell very interesting), so I whipped up a big batch of fried rice. We ate it by the fire in the living room, cats draped all over us, while watching a dorky British comedy and drinking Tecate. That made up for a lot.