The Tulip Festival street fair was this past weekend, which for many years has also meant our Annual Corn Dog and Pinot Grigio Wine Pairing Event. Unfortunately our friends no longer own a wine shop downtown, so we can’t pick up a hot, greasy corn dog at a street vendor and carry it through the crowded festival to the shop for our wine pairing. Instead we had a sit-down dinner party with storebought corn dogs (which it turns out you can eat a LOT more of than the greasy street fair kind), and I made macaroni salad and rhubarb custard pie to go with.
I don’t remember all the wines we tried this year, but the two (by far) best were an Italian bottle that was light, sweet and slightly effervescent, which held up well to the sweet corn dog coating, and a complex and astonishing 2007 Weingut Knoll Grüner Veltliner. Maybe it was cheating, since it wasn’t a Pinot, but dang, it was good.
For the pie, which was made with my first harvest of rhubarb for the year, and bright orange local eggs, we drank the last of some amazing tawny port. I would never have thought of the pairing, but it worked splendidly.
Not sure how everyone else did, but I only needed to take one Tums that night, which I thought was getting off easy.
The tulips are officially open up here in Skagit, and the annual Tulip Festival street fair came and went without any major disasters. The weather was a mite iffy, but there were enough sunbreaks to keep things lively and the traffic thick – and most importantly, it didn’t snow. We had to venture out onto the flats so I could tear down my photography and weaving displays at Pleasant Ridge Gallery, but otherwise we stuck to walking in town. We tasted curry sauce, admired handmade hats, and bought new hose guides from our favorite metalwork artist at Red Grass. It was too cold for ice cream, so we stuck to our primary mission of corn dogs.
As I’ve written before, every year our local wine shop features a flight of Pinot Gris, available to anyone who walks in with a corn dog during the street fair. I personally can’t resist this, and the pairings are generally amazingly successful. Haven’t tried drinking wine with a corn dog? You should.
Our corn dogs this year turned out to be oddly sugary, which was problematic with the drier wines, but we had excellent luck with a slightly oaky Oregon pinot gris – the oak and the sugar sort of cancelled each other out. Next year I feel like we should do a full testing of all the corn dogs on offer, though, so we can pin down the best ones ahead of time. Sugar in a corn dog is really weird.
Unfortunately for Maggie the Wine Shop Dog, we did not drop anything.
Another street fair has come and gone. This one had beautiful weather, which made a nice change after the last few years. A lot of vendors had given up on this fair after getting blown away or hailed upon, but there was still a good turnout of both vendors and customers.