Having a certain hankering for chocolate cupcakes, combined with a need to take dessert in to work, resulted in a flurry of baking at our house. I had fully intended to do the baking myself, but due to bad planning and needing to go to work (drat it), J ended up doing it all himself. Fortunately, he’s a better baker than I am (that attention to detail thing, you know).
I lifted two recipes off the internet: one for black bottom cupcakes (possibly my favorite type of cupcake EVER), that turned out to be from a David Lebovitz cookbook, and one for vegan coconut cupcakes, courtesy of Everybody Likes Sandwiches. Both were, I thought, wildly successful. The black bottoms were just as they should be, with a light chocolatey crumb below and a dense, sweet-tart, chocolate-flecked top. The coconut cakes were very light and moist with a delightfully delicate crust on top – they would be fantastic with fresh berries or a chocolate icing, but are lovely eaten plain, with a cup of coffee.
I’m going to print both recipes below, mostly so I can get to them when I need them. You never know when the need for a cupcake will strike. Continue reading