trying something new

I’m really, really excited, and equally terrified, to tell you that I’ve truly, officially as of today quit my day job. This may prove to be a ghastly mistake, but I’ve been ready for some time to devote more of my energy to photography (not to mention cooking, writing, gardening and weaving) and this turned out to be the year to go for it.

misty morning

What will I be doing? I’m not sure yet, but here’s what I’d love to do: photos of food (I know, you’re shocked). Photos of farms, and farmers, and chefs doing what they do best. Wine tastings, potlucks, farm dinners. Restaurants. I want to share all the wonderful things that are going on in the Northwest, and especially Skagit Valley, with food and cooking and farming.

she didn't always follow the recipe

This blog will continue, definitely. I have no idea whether I’ll spend more time here, or less, but I’m hoping more. I found out recently that a popular food blog roundup website rejected Food on the Brain for membership, presumably because I don’t include enough recipes. I felt miffed at first, but honestly, I’m not all about recipes. In fact, I’m frequently entirely not about recipes. And that’s OK. I hope, if you read this site, you also enjoy simply talking about food, and reading about food, and looking at pretty pictures of food, just because you like it. I see this blog as a way to share what I’ve been eating, what I’ve tried, and how it worked for me. If you’ve made the same sort of thing, I hope you’ll feel free to comment and tell me how it worked for you. We’re eating, not sitting for an exam.

So…here we go, wish me luck! And if you’re passing through the Wenatchee Valley any time during August, stop by my first solo photography show hanging at the Peshastin Creek Gallery. The opening reception’s on Sunday the 8th, I’d love to see you there!