Usually when we drive through Ellensburg on our way back from the Tumbleweed Festival every year, we end up stopping for dinner at the Valley Cafe, one of our very favorite restaurants back when we lived in Eburg. This year we decided to throw caution to the winds and try out the Yellow Church Cafe.
Six wineries, one brewpub, four espresso milkshakes, one musical performance, and a lot of dogs: we’re back from our trip! This was our annual trip to the Tri-Cities, ostensibly to play at an outdoor music festival, but mostly an excuse to go wine tasting.
Our first (very important) stop was in Ellensburg. The rodeo parade was going on, but it didn’t stop us from getting our usual round of espresso milkshakes at Winegar’s Dairy drive-thru. Who needs lunch when you can get a milkshake like that?
Our first stop, and one of our favorites, was Two Mountain Winery in Zillah. The wine was good (the Tribute was especially fabuliferous), and the dogs were adorable – especially Bentley the Basset hound (I love Basset hound ears, they’re so soft). The winery was having “Dinner and a Movie” that night, with hamburgers and fresh local corn. If it hadn’t been such a drive back from Richland that night, we would’ve been there!
As some of you may know, I play in an Irish band with J and my parents. Because of that, Saint Patrick’s Day tends to be a bit fraught for us, trying to cram in several performances during the prime “season.” This year we played two concerts, one in Wenatchee and one in Kennewick. Lots of driving, but the weather was clear and, as we usually do when we head out to the Tri-Cities area, we made the most of the chance to visit some of the many, many wineries along the way.
Food-wise, we started out well. The morning after our gig in Wenatchee we drove over Blewett Pass to Ellensburg, home of one of our favorite casual restaurants of all time, the Valley Cafe. The Valley’s been around for ages – my parents took me there when I was a kid – and J and I had the good fortune to live four blocks away from it for two years. Sigh…
Anyway, the Valley continues to be a great place. They specialize in sort of elegant but gooey Italian bistro food, particularly pastas, and they usually have some interesting meat or seafood specials going, and their wine list features loads of the local wineries. I find it a deeply comforting place to eat, but that’s partly because I remember what good care the waitstaff took of me when I would wander over there for lunch on my work break.