fresh produce, hot dogs and beer

veg

Downtown Mount Vernon had its Fall Festival this weekend, so we wandered down to check it out. This is the second year for the event, so it’s still a bit casual, but I like it: the farmer’s market moves down from the riverfront and sets up in the middle of the street downtown, plus there’s a beer garden, a car show, craft booths, several bands playing, and a grill set up for hot dogs and bratwurst. It’s all very festive.

sunflowers
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Although the weather’s starting to get colder and fall is definitely coming, the market is still at its peak. We got some beets, potatoes, summer squash, mozzarella cheese, and cauliflower, plus a rhubarb pie. I would’ve bought some delicata squash and sugar pumpkins, but we were on foot – we’ll have to bring the car next time, or a wagon, so we can carry it all home. Continue reading

farmer's market season!

greenhouse tomatoes

The farmer’s market is here again, hurrah! Opening day was bright and sunny, which seemed auspicious. It’s too early for much in the way of vegetables, but we did our best. Our first stop, before we got too weighed down by purchases, was the pancake booth.

crepes

Dora’s, a locally based family-run affair, does Swedish pancakes (just like white-flour crepes) with lingonberry butter, sausages, and sometimes homemade pies. Always fantastic.

crepes with lingonberry butter

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