Cooking class: French Canadian Christmas

lots of chopping to do

Why do we do this to ourselves? We go straight from work, spend two hours chopping, two hours plating and serving, another hour cleaning up, and constant dishwashing throughout. Then we go home and collapse on the couch for an hour because we’re too wound up to sleep, but we still have to get up at 5 the next morning. Hmmm….

 Because we get to help cook things like this?

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