Jon’s gotten into making honey syrup-based cocktails, something that seemed difficult until he actually tried it. Now he just whips up a little when he needs it by whisking honey and water together. Simple.
My favorite honey-based drink so far has been the Gold Rush, really just a whiskey sour with honey instead of sugar, and it was the best thing ever when I had a sore throat a few weeks ago. Jon wanted to do a bit of experimentation with other drinks, of course, and I was quite happy when he presented me with a Hummingbird Down last weekend. Bright and tart, the honey is just a lurking warmth in the drink, which is mostly a vehicle for the unusual flavor of green Chartreuse (which I happen to love). It was a hit. Continue reading