getting back to vegetables

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A fine patio dinner of fresh grilled shrimp and vegetables. I dumped a generous handful of chopped fresh marjoram into the warm salad of grilled zucchini and tomatoes with vinegar, which worked beautifully. Also, that was some really lovely radicchio.

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island time

happy dogs

We were lucky enough to spend last weekend at our friends’ house on Whidbey Island. The weather wasn’t perfect, but it was clear enough to see the mountains, and it only rained a little on our last day (this is basically ideal spring weather for this area). And there was a beach! Continue reading

what to do with a pig liver

pate ingredients

I’m generally not a huge fan of liver, but when someone hands you a package of liver from one of their pigs, which you know was a happy, well-taken-care-of pig of great quality, you make sure to cook with it. I find myself hoping that if I keep trying it, I’ll eventually like it, so I decided to try my hand at pâté.

I found a recipe in my parents’ copy of The River Cottage Cookbook for a very straightforward-sounding country pâté, really just a liver-based meatloaf. We invited some liver-loving friends over to dinner, and a few days ahead of time I got out the meat grinder and put it together.

pork liver

Continue reading