squash noodle


My original plan for Halloween dinner was to try a recipe for sweet potato gnocchi from the penultimate issue of Gourmet (sigh), but the little sugar pie pumpkin that I bought at Gordon’s was looking at me reproachfully. Right. I put off the gnocchi in favor of a sort-of repeat of last year’s pumpkin ravioli. Why did I think it would be less painful this time?

cleaning out the pumpkin

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