welcome to 2013

first sunrise of the year

Here’s to a bright and better new year! As we often do, we stayed in and had all the Traditional Foods of the season.

dip

First, on New Year’s Eve, there was the chips and dip course. This year I made a variation of the America’s Test Kitchen caramelized onion dip, and it was pretty good, although still a bit too sweet. We ate more vegetables with it than usual, since I ended up with vast quantities of crudites after a catered event last weekend.

oysters Continue reading