Here’s something a little different. I wanted to make a pie, but couldn’t decide what kind (pear? apple? brown butter cheesecake?), so I started flipping through a few baking books. What caught my eye was a recipe for “Warm Cranberry Crumble Tart” in The Art and Soul of Baking, one of the books I brought home from the International Food Blogger’s Conference last spring. Festive, seasonal and something I’d never thought of trying – perfect.
In some ways, this tart is kind of odd. The cranberry-orange flavor is so strongly associated in my mind with turkey that I find it hard to remember I’m eating dessert. But it goes great with vanilla ice cream (especially homemade), which makes up for the fact that the tart isn’t very sweet on its own. The more I ate, the more I liked it.