When I decided to make two new recipes for dinner out of a brand new Malouf & Malouf cookbook, I figured there was a chance it might be a complete flop, but at least it would look pretty. Fortunately for me, it was pretty and tasty: shrimp with ouzo and garlic, and a salad of watercress, red onion, radish and fried strips of pita bread. It was good enough to make again; a little tweaking is in order for next time, of course.
The most exciting part was cutting a pita bread into thin strips and frying it in olive oil and butter until golden and crispy. That was really, really fun. The resulting croutons were almost like buttery potato chips. Continue reading