more paella

cooking class

Last week we went down to Gretchen’s to help with Knut Christiansen’s latest cooking class. Once again the theme was tapas and paella, but he mixed it up with some different dishes and approaches this time. Sadly for me, a lot of this meant almonds, but I was hardly in danger of starving.

chanterelles & rosemary

waiting to be made into paella

As usual, Knut did his shopping on the way down to the class and arranged his ingredients as beautifully as possible. It almost seems a shame to chop the things up to cook them.

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