If there’s a better way of spending a warm June afternoon then sitting in the sun in a garden, drinking rosé and waiting for someone else to finish cooking paella, I don’t know what it is. Continue reading
Last week we went down to Gretchen’s to help with Knut Christiansen’s latest cooking class. Once again the theme was tapas and paella, but he mixed it up with some different dishes and approaches this time. Sadly for me, a lot of this meant almonds, but I was hardly in danger of starving.
As usual, Knut did his shopping on the way down to the class and arranged his ingredients as beautifully as possible. It almost seems a shame to chop the things up to cook them.