I’m a little late getting these photos up, due to no particularly good reason, but all my other food photos are piling up behind so I’d better get these posted! The most recent meeting of our supper club was centered around Peruvian food, with a few other South American influences creeping in. It was a much smaller group for this one, but we still ate very well.
We started, of course, with Pisco Sours, made by Jon, mixed and shaken by hand. Thank goodness we remembered the existence of packaged pasteurized egg whites. We were lucky enough to find a really nice Pisco for this at an unexpectedly swell liquor store in Lynnwood, and they were perfect. Continue reading