lamb-yogurt noodles

lamb noodles

Perhaps you remember the lamb pizza I posted about way back when? How good it is when you’ve rolled it up with a mint leaf and dipped it in a bowl of garlic-laced yogurt? This dish is just like that, only on noodles. Oh my god it was so good. Heading straight into the repertoire, this one is.

I found this recipe in the book Olives and Oranges, which is a wildly attractive cookbook and full of the kinds of things I like best to eat. The recipe is really straightforward and simple, and takes hardly any time to prepare – about as long as it takes the pasta water to boil. The resulting pasta is a thick tangle of noodles drenched in tart yogurt sauce, studded with lamb and pine nuts and the occasional spark of hot chile or raw garlic.

lamb noodles

This would be great with a tossed green salad or cooked greens, but we ate it with cold grilled eggpant and it was beyond sublime. Add a bottle of good red wine and you, like us, will be happy.

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