Last weekend involved two different trips down to Seattle to have dinner with friends. I only took a few pictures, but both dinners were notable.
The first night we started out with drinks at Canon (which was inexplicably empty despite the Cinco de Mayo madness going on in every other bar in town). I tried one of the aged cocktails, and was surprised to have it served in its own little flask. I felt rather foolish drinking from a bottle, but it was a great cocktail. Two of our party ordered the “shrouded roulette,” where you request your base spirit and the bartender makes up something for you. I hadn’t realized they wouldn’t tell you what was in it even after you were finished. Sneaky.
After drinks we walked down to Quinn’s for dinner, and the four of us shared a bunch of small plates. I’ve never gotten to try this many things at once at Quinn’s, and as usual it did not disappoint. We started with stewed oxtail with a bone marrow custard and a dish of excellent olives (not pictured), then had a green salad with scallion aioli, pig face nuggets, and a really delicious plate of sockeye salmon lox with steelhead roe and grilled bread. I would have been delighted to have a whole plate of the salmon to myself – the roe in particular was addictively good. The pig face nuggets sounded more exciting than they actually were, but they were unctuously porky and the sauce was delicious.
We had to get the wild boar sloppy joe, which was as wonderful as we remembered, and we also tried the cotechino sausage with cassoulet. It was very good, but maybe better suited for a cooler evening. I took a bite of the grilled fresno chile that came with the sloppy joe and nearly had the top of my head come off.
Some of our party had room for dessert. One of us got butterscotch custard, served in its own tiny jar, another ordered orange cake with Sichuan pepper ice cream, and the third got a chocolate peanut butter torte. I finished my beer and called it good.
The next night we found ourselves at Via Tribunali pizza in Fremont with a large party. I’d never been here before and it was excellent.
The pizza is nicely charred and very, very thin. It comes uncut, so you can make the slices any size or shape you want. I got the salsiccia rapini – tomato sauce, Italian sausage and rapini (broccoli rabe) – one of my favorite Italian flavor combos.
Jon got the Via Tribunali house special, which is sort of an Everything pizza with the edges folded in on itself. Just a hint of smoked cheese gave it a distinctive character.
Great place! We’ll definitely be back to try more pizza, some salads and perhaps some tiramisu. Soon.