My review of the Big Rock Cafe and Grocery is in this week’s Cascadia Weekly! Here are a few more photos to go along with the article. I really am sorry I haven’t yet ordered the mac and cheese-stuffed jalapeno poppers, but I’ll be sure to put up a picture when I finally do.
My review of Tweets came out in the Cascadia Weekly week before last. I had hoped to link to the article, but they never put it online. Fortunately you can read the original PDF here, and I thought I’d put up a few extra photos from my “research” trips.
To sum up: it took us a while to try Tweets, since it’s so close to our other favorite hangouts Slough Food and The Edison, but it’s now become our go-to breakfast outing. You order at the counter, pay in cash, then wander around with your coffee cup hoping a table will open up. There’s no guarantee you’ll find a spot, especially when the weather’s bad and there’s no outdoor seating, but people seem to be pretty good natured about shifting around to make room. Continue reading
Pretty much my favorite thing about coming here is watching the wok station in action. It’s a clever setup, with a hose that’s used to rinse out the woks after each stirfry, and drainage down the back, so the woks never need to be moved from their burners. Food frequently gets airborne, plus there are shooting flames all around. I love it.
What we ordered on our most recent visit:
Fried tofu. I love this stuff, I order it everywhere. I appreciated that this version wasn’t cooked to the point of having very sharp edges – you can hurt yourself on fried tofu, believe me.
Larb gai made with ground chicken. This was very tasty and an incredible vehicle for chile heat. I needed to alternate bites of it with the fried tofu.
Our favorite noodle dish, Phad ba mee. I love how smoky and savory this is. Our usual takeout order is one of these and one super-spicy eggplant with beef. And plenty of rice.
And, as always, it’s fun to watch your food getting cooked.
The new issue of Cascadia Weekly just came out today, with a restaurant review of Sunday brunch at the Brown Lantern, written by me. I particularly wanted to talk about their breakfast mac and cheese, which is a thing of beauty and great substance (read: calories). I had to refresh my memory before writing the article, of course, so we went back recently with some friends. I believe we were all slightly hungover, as befits this sort of breakfast, and it was incredibly satisfying. Here are a few extra photos from our outing:
The decor above the bar at the Brown Lantern is fascinating – always something to look at. I’d like to hear the story behind the inflatable shark.
The Lantern Standard breakfast. It really was too bad about the undercooked bacon, but the tater tots were excellent. I like tater tots. Almost as much as I like mac and cheese.
This was the biscuits and gravy. One of the ugliest platefuls I’ve ever seen, but it tasted great and there was plenty of gravy.
I barely made any visible dent in my breakfast. And yet I was very, very full. I’m still impressed after watching a member of our party eat an entire plate of this.
Anyone had the breakfast burrito there?