I’ve been wanting to visit the Zuni Cafe for years, ever since I first got my hands on Judy Rodgers’ cookbook of the same name
Our table was right by the wood fired oven with a view into the kitchen, something I rather enjoy. I loved the big stack of firewood, the odd shapes of the tables allowing them to squeeze into strange spaces dictated by the old building’s shape, and the cool artwork. The rooms were airy and the bar looked fabulous.
One day is hardly enough time to spend in San Francisco, but it’s better than nothing.
I particularly wanted to visit the famed Ferry Plaza farmer’s market on this trip, after reading other people’s accounts. My main destination was Rancho Gordo, Steve Sando’s heirloom bean company I’ve heard so much about. I have eaten their beans once, actually – Steve donated beans to Duckfest for our cassoulet, and they were, indeed, wonderful. I’ve been considering ordering some, but I hate paying for shipping, so this was a golden opportunity.
Food on the Brain 