a successful first gravlax

gravlax

I am ridiculously impressed with myself – I made gravlax! Why this should seem to be such an accomplishment, I have no idea – dumping a lot of salt and seasonings on a nice piece of salmon and turning it twice a day isn’t really a lot of work. But I am just really, really pleased with the results.

gravlax

I discovered I liked gravlax a few years ago, after a family visit to Restaurant Österreich in Leavenworth. Then I realized that I liked lox quite a lot, after a number of bagel breakfasts with J’s family. Lately, I snap up cured salmon wherever I see it – which isn’t very often, in this neck of the woods. In the Pacific Northwest, salmon seems to come fresh, smoked or nothing – salt-cured fish just isn’t happening. So when I saw a very reassuringly simple and well-illustrated article on making gravlax in a recent issue of Saveur, I decided my time had come. Continue reading

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first time to Tivoli

Tivoli duck 1

There’s a new place in Bellingham, but it’s been hard to find out much about it. We heard some gossip about it at Gretchens, then walked by it once just before it opened, when we went up to Bistro Zazou (now defunct, sadly). All we knew was that it was called Tivoli, and the menu was an interesting-sound melange of dishes from Scandinavia, France and Italy, based on the owners’ travels.

Tivoli

Finally, we heard that it was not only open, but fabulous. We took ourselves out to dinner there last week, and I would like to say to any of you in the Bellingham area – go there. It was not only some of the best food we’ve had between Seattle and Vancouver – it was definitely some of the best service. They are doing a beautiful job, and the place was half empty on a Friday night. Go eat there! Continue reading