It’s that time of year when those of us who grow our own garlic are getting a little antsy. I’ve long since used up my cured garlic from last year, and we’ve cut and eaten nearly all of the scapes (most of them are frozen as pesto for later). It’s still well over a month until I’ll be able to dig the bulbs for curing.
If you don’t have scapes, or just need more of a garlic fix, though, there’s always spring garlic. My garlic patch is small, so I hate to harvest early, but I was able to raid my mother’s garden for some last week. Continue reading