muhammara

bell pepper

For the last six months or so there has been a recipe (a clipping from Bon Appetit or some such publication) stuck to the refrigerator with a magnet. I guess I somehow thought that if it was out in plain sight I would actually make it – sort of a triumph of optimism over experience. Turns out that staring at something every day doesn’t necessarily inspire you to do something about it…

muhammara

I did make it, finally, for a middle-eastern themed dinner party we gave recently. Sort of a miracle, really. The recipe was for muhammara, a Syrian puree of roasted red peppers, walnuts and pomegranate molasses, and it seemed so completely up my alley that I can’t believe how long I waited to try it. I’m usually such a sucker for anything with pomegranate molasses.  Continue reading

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