street food party

Supper club is back, and we really had a great theme this time – street food! We could easily repeat this theme every year and have a completely different dinner.

borek//embedr.flickr.com/assets/client-code.js

I made a variant of Turkish borek. This was the second version of borek that I’ve tried, from the cookbook Turquoise┬áby Greg Malouf (a beautiful and inspiring cookbook, btw, but somewhat undependable in the ingredient lists and index). Both used the same yogurt and butter rough puff pastry (yum), but the first batch had a filling of steamed squash, herbs and feta. It was good but very subtle, so for the actual supper club I made a lamb and pine nut filling (the same one I use for my lamb pizza) and it worked very well. These guys are dense and rich and kind of a lot of work but well worth playing around with. Continue reading

tulips and corn dogs

tulips

spring rainstorm

The tulips are officially open up here in Skagit, and the annual Tulip Festival street fair came and went without any major disasters. The weather was a mite iffy, but there were enough sunbreaks to keep things lively and the traffic thick – and most importantly, it didn’t snow. We had to venture out onto the flats so I could tear down my photography and weaving displays at Pleasant Ridge Gallery, but otherwise we stuck to walking in town. We tasted curry sauce, admired handmade hats, and bought new hose guides from our favorite metalwork artist at Red Grass. It was too cold for ice cream, so we stuck to our primary mission of corn dogs.

corn dogs and wine

As I’ve written before, every year our local wine shop features a flight of Pinot Gris, available to anyone who walks in with a corn dog during the street fair. I personally can’t resist this, and the pairings are generally amazingly successful. Haven’t tried drinking wine with a corn dog? You should.

fine dining

Our corn dogs this year turned out to be oddly sugary, which was problematic with the drier wines, but we had excellent luck with a slightly oaky Oregon pinot gris – the oak and the sugar sort of cancelled each other out. Next year I feel like we should do a full testing of all the corn dogs on offer, though, so we can pin down the best ones ahead of time. Sugar in a corn dog is really weird.

Maggie

Unfortunately for Maggie the Wine Shop Dog, we did not drop anything.