Yes, the Chiffon Chicken Pie won out, after a neck-and-neck race with both the Norway Strudel and the Mock Chicken Legs. I honestly don’t know whether to feel relieved or horrified. So any way, now I need to go buy some Ritz crackers and pimientos (I seem to have an unopened box of gelatin already), and we’ll make this either later this week or next (we’ve been eating a lot of chicken, I might need a slight vacation before undertaking the pie).
Say, if anyone is still morbidly curious about the other regrettable dishes, I’d be happy to supply you with the recipes for you to try them yourself. No problem!
One of my birthday presents this year was a truly enthralling item: The Sunday News Family Cook Book. It was published in 1962 by the New York News, and includes “favorite recipes” from readers as well as recipes from the paper itself. Many of the dishes in it sound just fine, although instructions are occasionally a little vague. Others, however, are mind-numbingly weird, and the food photography is…um…fascinating. Have you seen James Lileks’ book The Gallery of Regrettable Food? This book is right up that guy’s alley.
Some highlights (you can vote for your favorite at the end):
Hamburger Bean Medley. This includes baked beans, kidney beans, lima beans, and chow mein noodles, and makes my eyeballs ache. And just think of what it might do to your digestion.