Mixology Monday: Tea

Royal Yunnan

This month’s Mixology Monday challenge is hosted by Cocktail Virgin, and the theme is tea. Black or herbal, brewed or infused, anything goes as long as it’s tea-based.

When thinking the challenge through, it seemed like we had three basic options: add brewed tea to the cocktail, infuse spirits with tea, or make a tea-flavored sugar syrup. We actually had rather good results mixing brewed oolong tea with aperol and lemon juice, but the drink we became fondest of used the sugar syrup.

golden yunnan tea

The really tough decision was which tea to use. We thought of Lapsang first, with its deep smokiness, but thought that might be too strong. We have some madrona bark tea from Shaw Island which we haven’t yet tasted, but it brews for a long time and we kept forgetting to get it started. One of my very favorite teas, though, is Golden Yunnan, and it seemed like a perfect candidate. Rich and malty in flavor, it seemed like it would go great with booze.

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